01.24 “Cultured” meat and “vegetable” meat: which future for Italian tables? Read the newsletter Activity areas: Food Professional: Alessandra Palatini
11.23 ICA’s Whistleblowing platform: a new tool for the detection of anticompetitive practices Read the newsletter Activity areas: EU, Antitrust and Regulation Professionals: Vito Auricchio, Jacopo Figus Diaz
10.23 Consultation document on draft letter to the market on the insurance product oversight and governance (POG) Read the newsletter Activity areas: Insurance Professionals: Gian Paolo Tagariello, Armenia Riviezzo, Claudia Comi