Legance - Newsletter

Ita

01.24

ESG e sostenibilità. Le numerose novità di fine 2023 e inizio anno

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Activity areas: ESG and Impact, White Collar Crimes, Employment and Industrial Relations, Environmental

Professionals: Roberto Randazzo, Niccolò Bertolini Clerici, Cecilia Carrara, Edward G. Ruggeri

01.24

“Cultured” meat and “vegetable” meat: which future for Italian tables?

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Activity areas: Food

Professional: Alessandra Palatini

11.23

ICA’s Whistleblowing platform: a new tool for the detection of anticompetitive practices

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Activity areas: EU, Antitrust and Regulation

Professionals: Vito Auricchio, Jacopo Figus Diaz

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